All served with french fries except spaghetti

Children's Menu

Peanut Butter and Jelly

Grilled Cheese Sandwich

Cheeseburger

Sirloin Steak - 5 oz.

Chicken Fingers

Chicken Fingers & Mozz Sticks

(2 of each)

Spaghetti with Meat Sauce

Desserts

Creme Brulee

Hot Fudge Sundae

Prime Rib's 24 Karat Cake

Raspberries with Russian Cream

Chocolate Lava Cake

(decadent cylindrical chocolate fudge cake served warm with real whip cream.)

New York Cheesecake

with Strawberries

Tiramisu

Water is served upon Request

San Pelligrino

(25 oz. carbonated bottled water.)

Aqua Panna

(mineral water, non-carbonated - 1/2 liter.)

Salad Specialties

Iceburg Lettuce Wedge

(served with chopped tomatoes, bleu crumbles and bleu cheese dressing or your choice of dressing)

Prime Chef

(mixed greens, dry cured ham, roast turkey, cheddar, monterey jack, egg and tomato-super!)

California Cobb

(mixed greens, charbroiled chicken breast, monterey jack, bleu cheese, swiss, cheddar, sundried tomato, egg, bacon, avocado, mushroom, and garlic toast-wow!)

Cashew Chicken

(shredded lettuce, sprouts, egg, tomato, and chicken salad topped with cashews.)

Caesar

(our own garlicky rendition)

Hail Caesar

(our fabulous caesar with grilled chicken)

Far Out Far East

(shredded cabbage, pea pods, green onions, cashews, chicken breast meat, toasted almonds, peanuts mixed with our honey soy dressing.)

Big Thick - Burger World

(All burgers 1/2 lb. lean sirloin, served with a choice of one of the following side salad, french fries, cup of soup or cottage cheese. All beef burgers are available as chicken burgers for 1.00 extra.) 

Classic Burger

(1/2 pounder, charbroiled with cheese)

Black Jack

(cajun pan seared, topped with cajun mayonnaise and melted mozzarella & cheddar cheese.)

Fat Bastard

(one pound double patty pepper jack burger)

Bighorn Melt

(grilled sourdough, sauteed mushrooms & onions, bacon, swiss and american cheese.)

Shaved Prime Rib Burger

(Served with au jus.)

Prime Bacon Cheeseburger

Baja Jalapeno Bacon

(our classic burger topped with jalapeno bacon, red onion, mozzarella and cheddar cheese.)

Buffalo Burger (without/with Cheese)

Artichoke and Brown Bread

(charbroiled burger served on our garlicky brown bread with an artichoke and cheese spread.)

Pubmaster Burger

(garlic and Parmesan crisped sourdough bread with half pound burger patty & swiss cheese.)

PR Patty Melt

(patty melt. served with sauteed onions, swiss & american cheese served on grilled rye bread.)

Crab Stuffed Cheeseburger

(our tasty crab stuffing on our classic burger, topped with melted cheese.)

Appetizers

Prime Rib's Steak Fingers

(a sure thing!)

Fresh Tomatoes

(a light starter, roma tomatoes topped with fresh buffalo mozzarella, fresh basil and served with an olive oil and house vinaigrette.)

Crab Stuffed Mushrooms

(order them quick, they sell as fast as we can make 'em.)

Escargot

(the right way, the only way, our way.)

Bacon Wrapped Scallops

(sounds great eh? they are.)

Onion Rings

(a unique way, our way, and it will be your way once you've had 'em.)

Fantastic Five

(a huge appetizer platter featuring baby back pork ribs, buffalo wings, bacon wrapped scallops, chicken lettuce wraps & artichoke dip & brown bread.)

Mombo Combo

(chicken wings, steak fingers, chicken fingers & rocky mountain oysters. *rocky's can be substituted with onion rings or baby back pork ribs.)

Southwestern Chicken Fingers

(strips of breast meat with our own crunchy, tangy coating.)

Battered Mozzarella

(crispy, squeezy, gooey...served with marinara sauce.)

Buffalo Wings

(the best hot sauce around! served with celery sticks & bleu cheese dressing.)

Rocky Mountain Oysters

(western oysters, the real thing. served with horseradish sauce, brown sauce and french fries.)

The Rib's Artichoke Dip

(pub style cheesy artichoke dip served with house baked garlicky brown bread.)

Shrimp Cocktail

(4 chilled jumbo, fresh cooked shrimp served with tomato horseradish sauce.)

Calamari

(lightly dusted, deep fried and served with a delicious remoulade sauce.)

French Onion Soup

Beef

All steaks are usda choice and perfectly aged. All dinners served open to close.

Our prime rib is roasted slowly in our special ovens to your desired temp. Served with au jus and horseradish.  

Our Famous Prime Rib (SM., MD., LG. and Sandwich Cut)

Charbroiled

Cajun Blackened

Barbecued

Au Poivre

Peppercorns and Chutney

Oscar

"House Special" Sirloin Club Steak

(a thick 10oz. sirloin aged, trimmed and charbroiled. available plain or teriyaki.)

The Famous Sirloin Pepper Steak

(a unique preparation of our timeless entree. a 10 oz. sirloin steak marinated in peppers and herbs. a prime rib original entree.)

New York Strip Steak

(the king of steaks)

"House Special" Sirloin Steak Sandwich

Steak DuPont

(usda choice Steak stuffed with sauteed onions and mushrooms. topped with melted pepper jack cheese.)

Aged Boneless Ribeye Steak

(an outstanding, flavorful, tender and juicy experience. a must try!)

Jack Daniels Filet

(marinated In tennessee sour mash whiskey and charbroiled to perfection.)

Peppercorn and Chutney Filet

(black peppercorns pressed into aged, tender filet, sauteed, topped with mango chutney sauce. served with fettuccini alfredo and veggies.)

Filet of Beef Oscar

(charbroiled filet, topped with alaskan king crab, asparagus and beamaise sauce.)

Beef, Chicken & Combinations

Chopped Beef Steak

(a lean 12 0z. chopped sirloin served with onion rings.)

Hearty Chicken Fried Steak

(crisp, tasty breading with your choice of white or brown gravy makes this a western favorite.)

Chicken Napa

(two tender breasts floured and sauteed in garlic butter. served with a side of angel hair pasta and parmesan.)

Chicken Oscar

(charbroiled chicken breast topped with alaskan king crab, asparagus and beamaise sauce.)

Chicken Italiano

(boneless sauteed chicken breast, sweet italian sausage with peppers and onions in a delectable marinara sauce. served over angel hair pasta. tony soprano style!)

Chicken Parmigiana

(baked and served on angel hair topped with marinara sauce. mamma mia.)

Drunken Chicken

(breasts of chicken laced with jack daniels, ginger & soy sauteed with scallions and laced over pasta capellini.)

Chicken Caprese

(pan seared chicken breasts topped with melted mozzarella served with fresh basil, fresh tomato, and angel hair pasta in a garlic butter sauce.)

Sirloin Steak wtih Scampi, Fried Shrimp or Bacon Wrapped Scallops

Slow Roasted House Prime Rib with Scampi or Fried Shrimp or Bacon Wrapped Scallops

Aged-Broiled Filet Mignon with Scampi or Fried Shrimp or Bacon Wrapped Scallops

Baby Back Pork Ribs

(Individually cut and lightly sauced with bbq.)

1 lb. Super Large king Crab Legs

(add to any entree)

6 oz, Cold Water Australian Lobster Tail

(add to any entree)

Steak & Halibut

(sirloin steak with our own tavern battered halibut)

Seafood

Napa Salmon

(fresh salmon flour dusted then sauteed in olive oil and garlic.)

Drunken Salmon

(fresh salmon laced with jack daniels ginger & soy sauteed with scallions and laced over pasta capellini.)

Gulf Coast Shrimp

(millie's perfected recipe for lightly floured, crispy, crunchy)

Golden Fried Shrimp

(large fantail shrimp deep fried in our beer batter, served with tomato horseradish sauce.)

Broiled Halibut

(with italian breadcrumbs, butter & lemon.)

Sauteed Halibut

(pan sauteed and topped with our reduced dill cream sauce. Excellent!)

Old English Tavern Battered Halibut

(served with tartar sauce and sweet malt vinegar)

Pan Fried Rocky Mountain Trout

(a western favorite topped with almonds.)

Shrimp Scampi

(sauteed in garlic butter, seasonings and finished with white wine.)

Alaskan King Crab Legs

(2lbs. of the way largest crab in the world.)

Australian Lobster Tail

(cold-water tail, tender, white, delicious)

Pasta

Cajun Shrimp Tortellini

(cheese tortellini, Shrimp, julienne red peppers and onions in a louisiana sauce that's rockin!)

Shrimp Caprese

(pan seared shrimp topped with melted mozzarella, served with fresh basil, and fresh tomato angel hair pasta in a garlic butter sauce.)

Italian Spaghetti

(our own original meat sauce, a best seller!)

Fettuccini Alfredo

(our own original receipe made in authentic italian style, with Chicken Breast)

Sundried Tomato Chicken Pasta

(fettuccini noodles sauteed with chicken breast strips and sundried tomatoes in a cream sauce.)

Scallops & Shrimp Alfredo

(bay scallops and garlic shrimp in our original fettuccini alfredo recipe.)

Senior Citizens Menu

Senior menu features lighter portions for guests 65 or older. All senior meals include soup or salad, choice of potato, vegetable du jour & our crisp sourdough bread. No potato with pasta. 

Senior Prime Rib

Senior New York Striploin

Senior Baby Back Pork Ribs

Senior Chicken Caprese

Senior Gulf Coast Shrimp

Senior Chopped Beef Steak

Prime Cut Sandwich Menu

Appetizers - Salads and Burgers Please see our dinner menu for the complete lists. Sandwiches served 11:00 am to 3.30 pm only All of the sandwiches below are served with french fries, green salad, cottage cheese or cup of soup.  

Soup and Sandwich of the day

Turkey Panini

(original grilled sandwich with shaved turkey and swiss on sourdough.)

Ham Panini

(grilled with shaved ham and american cheese.)

Apple Panini

(shaved turkey, fresh sliced apples, bacon, cheddar cheese & tomato basil roasted red pepper remoulade, on vienna wheatberry.)

The Pubmaster

(garlic and parmesan crisped sourdough bread with lean roasted beef and melted swiss.)

Prime Melt

(shaved prime rib. melted cheddar cheese and sauteed onions on grilled french bread.)

French Dip

(slow roasted lean beef on a sourdough roll served with au jus.)

Philly Cheese Steak

(lean, seasoned roast beef, sauteed onions, peppers, melted swiss and philly steak sauce.)

Cashew Chicken salad Wrap

(seasoned chicken salad rolled in a wheat tortilla wrap with all the veggie fixins.)

Monte Cristo

(dry cured super lean ham, turkey breast and cheese dipped in batter and deep fried.)

Club House

(triple decker with loads of turkey, ham, bacon, tomato and lettuce. add fresh avocado.)

The B.L.T.

(3 thick slices of lean honey cured bacon with fresh lettuce and tomato. add fresh avocado)

"House Special" Sirloin Steak Sandwich

(smother that sirloin steak sandwich with sauteed mushrooms, onions & pepper jack cheese.)

Reuben

(shaved corned beef layered on grilled rye bread with sauerkraut and swiss cheese and our own zesty sauce.)

The Original Prime Rib Sandwich

(served open faced with au jus.)

The New York Deli Turkey Sandwich

(shaved top quality turkey breast piled high on a cibatta roll with mayo, swiss, and lettuce. add fresh avocado)

1/2 New York Deli Turkey Sandwich

(add fresh avocado)

 

Printer Friendly
  • Home
  • History
  • Menu
    • Wine Menu
    • Lunch/Dinner Menu
  • Catering
  • Order Food Now
  • Store
  • Contact Us
The Prime Rib Restaurant and Wine Cellar · ©Copyright 2008